How to Prepare Ultimate Laurinda's Shrimp Etouffee

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, laurinda's shrimp etouffee. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy. This dish is a all time Louisiana favorite, etouffee. I'll teach you how to make a roux from start to finish and you can add shrimp or crawfish. Shrimp étouffée is a classic Cajun and Creole dish of plump and tender shrimp smothered in a thick and flavorful roux-based sauce.

Laurinda's Shrimp Etouffee is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Laurinda's Shrimp Etouffee is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laurinda's Shrimp Etouffee:

1. Get 1 bunch Green onion chopped
2. Get 1/2 medium Bell pepper chopped
3. Get 1 1/2 tsp minced garlic
4. Make ready 1 tbsp butter
5. Take 1 medium Sweet onion chopped
6. Take 3 lb boneless skinless chicken breast, cubed
7. Make ready 1 can cream of chicken soup
8. Make ready 3 lb raw peeled and veined shrimp
9. Take 1 can diced tomatoes undrained
10. Get 1 can diced tomatoes seasoned with basil, garlic & oregano
11. Take 2 tbsp Cayenne pepper or season to taste.

Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it. YouTube video is at the bottom of the page if you want to check it out. Preparing your Etouffee. Preheat fire to medium high heat. Garnish with green onions and a dusting of cayenne pepper.

Instructions to make Laurinda's Shrimp Etouffee:

1. Sautee green onions, bell pepper & minced garlic in butter. set aside
2. Sautee sweet onion & chicken until chicken is white
3. add cream of chicken soup & mix til smooth
4. add all remaining ingredients
5. simmer 20 minutes stirring occasionally
6. serve over rice if desired

Preparing your Etouffee. Preheat fire to medium high heat. Garnish with green onions and a dusting of cayenne pepper. This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour. All you'll need is some hot sauce and plenty bread, and dinner's ready. Be the first to rate & review!

So that’s going to wrap this up with this special food laurinda's shrimp etouffee recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!