28/08/2020 11:58

Step-by-Step Guide to Make Gordon Ramsay Oyster Mushrooms Fritters

by Gilbert Peterson

Oyster Mushrooms Fritters
Oyster Mushrooms Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster mushrooms fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fritters is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oyster Mushrooms Fritters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Fritters:
  1. Make ready 150-200 gr oyster mushrooms
  2. Get Your favorite tempura flour mix
  3. Get (You can also use fried chicken flour mix)
  4. Take Cold water
  5. Make ready Oil for deep frying
  6. Prepare Spicy Ketchup (optional)
  7. Take 5 tbsp tomato ketchup
  8. Get 2 tbsp sambal sauce
  9. Take 1/2-1 tsp chilli powder
  10. Get Soup (optional)
  11. Get 600 ml water
  12. Prepare 1-2 tsp sauteed garlic
  13. Make ready 1/2 tsp mushroom seasoning (to taste)
  14. Take Salt and pepper, light soy sauce (to taste)
  15. Prepare 2 tsp chopped celery
  16. Take 2 tsp chopped scallions (optional)
Steps to make Oyster Mushrooms Fritters:
  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
  2. Mix the ingredients for the spicy ketchup. Set aside.
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
  10. Fry the mushrooms in batches until soft golden brown.
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

So that is going to wrap it up with this exceptional food oyster mushrooms fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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