Recipe of Jamie Oliver Stuffed Marrow - Vegetarian

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed marrow - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Marrow - Vegetarian is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Marrow - Vegetarian is something which I’ve loved my entire life.

Big Savings on Stuffed Marrow Bones. Stuffed marrow is one of my favourite meals. I first tried it when Scott's Mum cooked some for us a few years ago. She stuffed hers with pork mince and I loved it at the time but I can't stomach minced meat anymore (nothing to do with her cooking, just my inner vegetarian coming out).

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed marrow - vegetarian using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Marrow - Vegetarian:

1. Prepare 1 medium Marrow
2. Make ready 1/2 Onion
3. Make ready 1/4 Red Pepper
4. Take 1/4 Green Pepper
5. Take 4 Mushrooms
6. Get 1 can Chopped Tomatoes, small can
7. Prepare 2 clove Garlic chopped/minced
8. Make ready 2 tsp Mixed Herbs
9. Take 5 tbsp Cooked Greens

Vegetarian Stuffed Marrow In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables. I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. Stuffed marrow is one of our favourite marrow recipes as it is an easy way to get loads of flavour into this mild vegetable.

Instructions to make Stuffed Marrow - Vegetarian:

1. This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
2. Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
3. Cut the onion, peppers & mushrooms into small squares.
4. Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
5. After a few minutes cooking. Add one of the chopped garlic cloves.
6. Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
7. Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
8. Sprinkle the last chopped garlic clove over the greens.
9. Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
10. If you have any left over tomato veg mix place it on top of the greens around the marrow.
11. Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
12. Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
13. Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.

I served this meal with boiled, basmati rice but you could use any rice or perhaps a baked potato. Stuffed marrow is one of our favourite marrow recipes as it is an easy way to get loads of flavour into this mild vegetable. This king of marrow recipes uses a cocktail of roasted vegetables to fill up the hollow inside, but if you want even stronger flavours you could opt for meaty additions like bacon, pancetta, or chorizo. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side - or a great main if you want to go large!

So that is going to wrap it up for this exceptional food stuffed marrow - vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!