How to Prepare Jamie Oliver Seafood Bisque

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We're breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe. This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

Seafood Bisque is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Bisque is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:

1. Prepare 1/2 cup minced shallot
2. Get 1/2 lb butter
3. Take 1/2 cup flour
4. Prepare 1 quart water
5. Get 1 tbsp chicken base
6. Make ready 14 oz baby clam in juice
7. Prepare 1/2 lb uncooked shrimp
8. Prepare 1/3 lb cod in one piece
9. Make ready 1/3 lb salmon in one piece
10. Prepare 2/3 lb cooked crab meat, chopped
11. Prepare 1 cup heavy cream
12. Get 1 cup half and half
13. Prepare 1/2 cup sherry wine
14. Make ready 1 salt and pepper to taste

Fresh cream, white wine and generous spicy seasonings lend this seafood bisque a touch of old world charm. Hank made this seafood bisque for us the other day and it was so outrageously good I begged him 'Bisque de Fruits de Mer'". The saffron is essential, and even though I usually don't like saffron, this. See more ideas about seafood bisque, cooking recipes, seafood recipes.

Instructions to make Seafood Bisque:

1. Sauté minced shallots in butter until soft.
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
4. Return to boil, lower heat and simmer for 5 minutes.
5. Strain the stock, reserving the seafood.
6. Stir the shallot mixture into the stock.
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
9. Add the sherry and heat through, no more than 3 minutes.

The saffron is essential, and even though I usually don't like saffron, this. See more ideas about seafood bisque, cooking recipes, seafood recipes. I knew I wanted a seafood bisque, but I could not decide on whether I wanted it with shrimp or crawfish. So I ended up adding both, and it came out exploding in flavour. This thick, creamy seafood soup is traditionally made with lobster, shrimp, crab, or crayfish.

So that’s going to wrap this up for this special food seafood bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!