14/11/2020 04:05

Steps to Prepare Jamie Oliver One Pot Vegetarian Jambalaya Rice

by Lily Hawkins

One Pot Vegetarian Jambalaya Rice
One Pot Vegetarian Jambalaya Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, one pot vegetarian jambalaya rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. One Pot Vegetarian Jambalaya Rice is something which I have loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Sprinkle some water to avoid of getting burnt. One-pot vegetarian jambalaya is vegetable heavy with a flavorful mixture of Cajun seasonings, fire-roasted tomatoes, rice, and beans. It's hearty comfort food for a cold winter day.

To begin with this recipe, we must prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Take 1 cup uncooked rice
  2. Get 3 stalks celery cut into small sizes
  3. Get 3 carrots, peel and cut into small pieces
  4. Take 4 small bell pepper cut into diced
  5. Make ready 1 cup black bean
  6. Get 3 stalks green onion finely chopped
  7. Take 2-3 bay leaves
  8. Prepare 1/2 tbsp mushroom powder
  9. Make ready 1/2 tsp garlic powder
  10. Prepare 1/2 tsp cumin
  11. Take 1/2 tsp black pepper
  12. Get 1/2 tsp cayenne pepper
  13. Prepare 1/4 tsp oregano
  14. Take 1/4 tsp thyme
  15. Prepare 1/2 tbsp soy sauce
  16. Take Salt to taste
  17. Prepare 2 cups water

I know I'm a bit of a cheese fiend, but sometimes I really do just want a delicious vegan meal to make me feel good. Vegetable Jambalaya (Creole One-Pot Rice Recipe) A classic cajun one-pot recipe for vegetable jambalaya that is packed with deliciously warm smokey flavors. Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth.

Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth. A vegan version of this flavoursome Creole dish. Smoky and spicy this jambalaya is an excellent way to jazz up plain white rice. It's brimming full of flavour and is super simple to make.

So that’s going to wrap this up for this special food one pot vegetarian jambalaya rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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