07/01/2021 18:32

Recipe of Gordon Ramsay Italian Minestrone Soup with Pesto

by Roger Strickland

Italian Minestrone Soup with Pesto
Italian Minestrone Soup with Pesto

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian minestrone soup with pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Minestrone Soup with Pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Minestrone Soup with Pesto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup with Pesto:
  1. Prepare Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
  2. Prepare Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
  3. Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
  4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
  5. Make ready Broth – Lower-sodium chicken broth
  6. Prepare Pesto
  7. Take Pasta
  8. Take Parmesan
Instructions to make Italian Minestrone Soup with Pesto:
  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

So that’s going to wrap this up with this exceptional food italian minestrone soup with pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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