Simple Way to Prepare Award-winning Poke meets Congee

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poke meets congee. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poke meets Congee is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Poke meets Congee is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poke meets Congee:

1. Take Lamb and marinade
2. Make ready leg of lamb bone removed
3. Take soya sauce
4. Get extra virgin olive oil
5. Take apple cider vinegar
6. Take kosher salt
7. Take granulated garlic powder
8. Make ready Rice
9. Make ready long grain rice
10. Take 100% pineapple juice
11. Make ready salt
12. Take dark brown sugar
13. Make ready soya sauce
14. Get water
15. Make ready Vegetables and such
16. Get large green avocado
17. Prepare medium sized carrot
18. Take large shallots
19. Prepare green bell pepper
20. Get canned Cannellini beans drained
21. Prepare large tomato
22. Prepare large eggs
23. Take water to boil eggs in
24. Get pork floss divided
25. Prepare Pickled radish
26. Prepare radish sliced
27. Get salt
28. Make ready dark brown sugar
29. Get water
30. Take apple cider vinegar
31. Make ready Extra
32. Take water to steam and deglaze with
33. Prepare pine nuts

Steps to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that is going to wrap it up for this special food poke meets congee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!