Recipe of Jamie Oliver SarahsBD- After Eight Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sarahsbd- after eight cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

SarahsBD- After Eight Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. SarahsBD- After Eight Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sarahsbd- after eight cake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SarahsBD- After Eight Cake:

1. Get 600 ml Double cream (2 parts)
2. Make ready 300 g After eights (1 part)
3. Prepare 1 Flan
4. Make ready Strawberries for decorating
5. Get Fresh mint leaves (optional)

Steps to make SarahsBD- After Eight Cake:

1. Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!
2. Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight.
3. Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!
4. Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream.

So that’s going to wrap it up for this exceptional food sarahsbd- after eight cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!