Recipe of Gordon Ramsay Shrimp Alfredo with Peas

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp alfredo with peas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Alfredo with Peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo with Peas is something that I’ve loved my entire life.

Remove from the heat, add the parmesan and season with salt and pepper. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Win dinner with this quick and easy one-pot shrimp fettuccine alfredo recipe. Giada De Laurentiis Makes Lemon and Pea Alfredo

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Take 5 oz dried linguine
2. Get 3/4 lb raw shrimp, deveined and peeled
3. Take 1 tbsp vegetable oil
4. Make ready 4 clove garlic, minced
5. Take 2 tbsp butter
6. Take 1 1/4 cup heavy cream
7. Get 1 cup parmesan cheese, grated
8. Take 1/4 tsp ground nutmeg
9. Take 6 oz frozen peas

I'm a big fan of serving this up with a tray of oven-roasted broccoli. Learn how to make Fettuccine Alfredo with Ham and Peas. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.

Steps to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Why not make something indulgent for dinner?

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