Steps to Prepare Homemade KBL - Ilongo Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kbl - ilongo soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We have different styles when it comes to cooking, different ingredients, different versions as long we cook with a heart ❤ and passion I'm sure the foods. Cara penambahan KBLI. apabila sudah terbit NIB. tutorial nya silahkan langsung di tonton. jangan lupa di like dan subscribe. terimakasih sudah mampir. I feel like my love for soup came from my upbringing. We almost always had a soup and a vegetable stir fry every night, and this is reminiscent of my mom's.

KBL - Ilongo Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. KBL - Ilongo Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make KBL - Ilongo Soup:

1. Make ready pork leg
2. Take pigeon peas or black beans, if using the dried one soak it
3. Make ready cubed young jackfruit 2 bunch of spinach, water spinach o
4. Prepare batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Prepare water 2 onion, chopped
6. Get fish sauce or sea salt finger chillies

It is an Ilonggo stew composed of pork, pigeon pea, and. You can try KBL at Ilongo Grill or Chicken bacolod. I grew up eating and loving the KBL. I remember we always have the soup the day after each fiesta or handa-an.

Instructions to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

I grew up eating and loving the KBL. I remember we always have the soup the day after each fiesta or handa-an. Best Crab Soup in Panay Island. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Cansi is a popular Ilonggo beef shank soup dish.

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