12/02/2021 04:34

Steps to Prepare Homemade Garlic soup

by Bettie Ingram

Garlic soup
Garlic soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, garlic soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

Garlic soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Garlic soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook garlic soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic soup:
  1. Get 10 cloves garlic
  2. Make ready 250 g stale bread
  3. Get 4 slices cured ham
  4. Take 4 eggs
  5. Prepare 80 ml Extra Virgin Olive Oil from Spain
  6. Take 15 g paprika
  7. Take 1.5 litres chicken broth
  8. Prepare Salt, to taste
  9. Take Ground black pepper, to taste

It's thickened with bread like the classic French version but quicker to make. This hearty garlic soup recipe takes all the health benefits of garlic to the next level. I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste.

Steps to make Garlic soup:
  1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
  2. Then add the garlic and sauté until it turns a golden color.
  3. Add the ham, paprika, and salt to taste.
  4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or aggressive in flavor or fragrance. It's a restorative soup, one that I make when I want something. Garlic and Cheese Soup (Anti-Vampire Potion), is the perfect Halloween amulet against Dracula This Garlic Soup is infused with Spanish paprika, thyme, cauliflower, and Bone Broth to make an.

So that’s going to wrap this up with this exceptional food garlic soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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