Recipe of Gordon Ramsay Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

1. Make ready Lbs. Beef
2. Take Large Carrots
3. Prepare Potatoes
4. Make ready Celery
5. Prepare Onions
6. Take Garlic
7. Get Whole Peeled Tomatoes
8. Make ready Tomato Paste
9. Take Red Wine
10. Take Worcestershire Sauce
11. Get Beef Broth
12. Get Flour
13. Take Adobo
14. Take Seasoned Salt
15. Prepare Garlic Powder
16. Make ready Onion Powder
17. Make ready Black Pepper
18. Prepare Green Onion
19. Take Bay Leaves
20. Get Oregano
21. Make ready Canola Oil

Instructions to make Beef Stew:

1. Take any mass quantities of fat off of the beef.
2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
3. Brown meat on all sides. Reserve.
4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.

So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!