Step-by-Step Guide to Make Quick Vegetable Pilaf (Vegetarian Dish)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Add garlic, stir for a minute or so. Pilaf is the term used for rice cooked in seasoned broth. The rice is typically sautéed in oil before the spices and broth are added.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready 1 cup basmati rice, washed until the water is clear
2. Prepare 2 cup vegetable broth
3. Prepare 2 medium-sized zucchini, cubed
4. Take 1 big tomato, cubed
5. Make ready 1 bell pepper, cubed
6. Get 1 medium-sized eggplant, cubed
7. Make ready 1/2 onion, cubed
8. Prepare 3 garlic, crushed and minced
9. Take 1 pinch salt
10. Get 2 tbsp oil (I normally use sunflower)

I am always on the lookout for a better way to cook rice. It's not that rice doesn't come out nicely when I cook it, it's just that it always generates such a lot of clearing up! No matter how careful I am it always seems to boil over. Fill your refrigerator AND freezer with colorful Vegetable Rice Pilaf and you'll always have a healthy side dish for your delicious dinner!

Instructions to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

No matter how careful I am it always seems to boil over. Fill your refrigerator AND freezer with colorful Vegetable Rice Pilaf and you'll always have a healthy side dish for your delicious dinner! Or, it can take center stage as a rice bowl by adding your protein of choice! This recipe is a variation of Cajun Dirty Rice. Basil and thyme replace Cajun spices.

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