Recipe of Perfect Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life.

Combine water, dashi, shoyu, sugar to the slow cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Get 750 ml water
2. Get 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Prepare 3 tbsp sugar
5. Prepare 2 carrots, peeled and chopped to your preference
6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Prepare 1 pack shirataki noodles

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. The slow cooker makes beef stew an everyday dinner dish.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

So that’s going to wrap it up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!