Simple Way to Make Favorite Quinoa Edamame Salad (Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa edamame salad (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Edamame Salad (Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quinoa Edamame Salad (Vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. Edamame Sesame Quinoa Salad- full of fresh crunchy, flavorful, healthy veggies. I'm always looking for new ways to combine fresh veggies and unique combinations of flavors and sauces. One day while I was toasting quinoa, I wondered if I should toast sesame seeds at the same time.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quinoa Edamame Salad (Vegetarian):

1. Get 1/2 cup Quinoa
2. Make ready 1 cup Edamame
3. Prepare 1 cup White Corn
4. Take 1/2 cup Cherry Tomatoes (halved or quartered)
5. Prepare 1/4 cup Cilantro
6. Make ready 1/4 cup Lime Juice
7. Take 2 tbsp Olive Oil

This Edamame Quinoa Salad is a healthy salad filled with edamame, bell peppers, garbanzo beans, and craisins. Enough to feed an army or meal prep! During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. This Quinoa Corn Edamame Salad is an excellent source of fiber, protein and calcium - and it will keep you feeling fuller longer than any greasy burger Quinoa and edamame are both packed with protein, fiber, iron, B vitamins, magnesium, zinc, folate and vitamin K.

Steps to make Quinoa Edamame Salad (Vegetarian):

1. In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
2. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.

During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. This Quinoa Corn Edamame Salad is an excellent source of fiber, protein and calcium - and it will keep you feeling fuller longer than any greasy burger Quinoa and edamame are both packed with protein, fiber, iron, B vitamins, magnesium, zinc, folate and vitamin K. Plus they're also both low in fat. Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts and a foil to the lemony tarragon dressing.

So that’s going to wrap this up with this exceptional food quinoa edamame salad (vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!