Recipe of Quick Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash should be coming out looking like spaghetti. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Add squash and spinach to the skillet.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Get 1 lb precooked baby shrimp
2. Get 2 cup thawed chopped spinach
3. Take 1 large spaghetti squash
4. Take 2 tbsp almond butter
5. Take 2 small lime juice
6. Prepare 1 tbsp rice vinegar
7. Get 1 1/2 tbsp soy sauce
8. Make ready 2 1/2 tbsp sriracha
9. Get 1 tbsp honey
10. Get 1 tsp sesame oil
11. Take 3 tbsp melted coconut oil
12. Prepare 2 tsp fresh graded ginger
13. Make ready 2 clove garlic minced
14. Get 2 pinch salt

Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland.

Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

I would suggest doubling the shrimp sauce to add to the spaghetti squash. As written there was not enough leaving the squash dry & bland. Keto is Life is a participant in the Amazon Services LLC Associates Program and may receive a small commission for purchases made through links on this website at no additional cost to you. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal. This recipe is inspired by a couple reader requests: meal prep tips and simple weeknight recipes!

So that is going to wrap this up for this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!