Recipe of Super Quick Homemade Holiday Green Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, holiday green bean casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.

Holiday Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Holiday Green Bean Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Holiday Green Bean Casserole:

1. Get cream of onion soup
2. Get frozen cut green beans
3. Take milk
4. Get Generous splash Worcestershire sauce
5. Prepare French fried onions
6. Make ready pepper
7. Get salt

Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk.

Steps to make Holiday Green Bean Casserole:

1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
2. Add the green beans and half the fried onions. Mix until smooth.
3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens. No holiday meal is complete without a green bean casserole. It goes perfect with your mashed potatoes and your holiday turkey and will keep you warm and cozy on a cool evening.

So that’s going to wrap this up for this special food holiday green bean casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!