Steps to Make Speedy AMIEs Cheese Caramel Leche Flan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies cheese caramel leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Cheese Caramel Leche Flan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Prepare Caramel
2. Prepare 1/2 cup (100gr) brown sugar
3. Make ready 1/4 cup (60ml) water
4. Get base
5. Prepare 5 eggyolks
6. Make ready 1 can condensed milk
7. Take 1 can fresh milk (use can of ur condensed milk for measurement)
8. Prepare 125 grams cream cheese, softened
9. Make ready 2 tsp vanilla extract

Steps to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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