Recipe of Homemade KUNAFA with COCONUT -(fusion of middle eastern desserts)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunafa with coconut -(fusion of middle eastern desserts). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Toffee( dulce de leche) kunafa with coconut sauce will blow you away! Kunafa the Queen of Arabic dessert is here to linger the tastebuds and to take the keto desserts to a new level. A creamy & yummy dessert with coconut as. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!

KUNAFA with COCONUT -(fusion of middle eastern desserts) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. KUNAFA with COCONUT -(fusion of middle eastern desserts) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kunafa with coconut -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KUNAFA with COCONUT -(fusion of middle eastern desserts):

1. Make ready FOR KUNAFA MiX :
2. Make ready semai(ready kunafa dough)
3. Make ready unsalted melted butter
4. Take powder sugar
5. Get Honey
6. Prepare For filling :
7. Prepare roasted nuts
8. Prepare fine grated coconut
9. Take cinnamon powder
10. Take For the Syrup :
11. Make ready white sugar
12. Take water
13. Make ready fresh lemon juice
14. Make ready For Decoration:
15. Make ready Grated coconut, Food color, Roasted nuts

Call today and like a King👑, you never. Kunafa is a queen of middle eastern dessert. A crispy ,buttery shredded pastry (fillo)filled with creamy cheese served with sugar syrup. KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, o.

Instructions to make KUNAFA with COCONUT -(fusion of middle eastern desserts):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well.
3. Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface.
4. Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown.
5. Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving.
6. You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious.

A crispy ,buttery shredded pastry (fillo)filled with creamy cheese served with sugar syrup. KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, o. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make.

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