Easiest Way to Make Homemade Cajun Shrimp Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun shrimp alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Alfredo is something that I’ve loved my whole life.

We opted to keep it classic using. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel Reviews for: Photos of Cajun Shrimp Alfredo.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Get 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
2. Prepare 2 cups heavy cream
3. Get 4 oz. brick style cream cheese, sliced into cubes
4. Take 2 cloves garlic, minced
5. Take 1 large tomato, diced
6. Make ready 3 tsp. Cajun seasoning, divided
7. Make ready 1/4 tsp. each black pepper, onion powder
8. Take 1/2 cup freshly shredded parmesan cheese
9. Make ready 1/2 cup freshly shredded gouda cheese
10. Prepare 1 lb. penne pasta (or other shape)
11. Get 1 lb. shrimp, peeled and deveined

This goes together rather quickly and is so good. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Cajun Shrimp Chicken and Steak Alfredo PastaQueenslee Appétit. red chili pepper flakes, pepper, hot sauce, boneless skinless.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

Skinny Cajun Shrimp Alfredo PastaBake Eat Repeat-Jessica. Cajun Shrimp Chicken and Steak Alfredo PastaQueenslee Appétit. red chili pepper flakes, pepper, hot sauce, boneless skinless. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

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