How to Make Speedy Too easy drunken beans

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, too easy drunken beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Too easy drunken beans is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Too easy drunken beans is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:

1. Prepare 1 lbs. of dry pinto beans
2. Make ready 8 C. water
3. Make ready 1 smoked ham hock
4. Make ready 1 lbs. of lean ground beef
5. Take 2 packs onion soup mix
6. Get 2 packs taco seasoning
7. Take 2 bay leaves
8. Take 1 t. chipotle powder
9. Make ready 1 1/2 cans tomato sauce
10. Take 1 can tomatoes w/ chili’s
11. Take 1 can chopped chili’s
12. Make ready 1 can stewed tomatoes
13. Take 1 bottle a medium dark beer
14. Make ready 5 inches Enough water to cover all by at least
15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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