How to Make Super Quick Homemade Stroganoff Meatballs ala Nan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stroganoff meatballs ala nan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stroganoff Meatballs ala Nan Maggie Conlon Martin Orlando, FL Kind of a cross between Swedish meatballs and beef stroganoff. Serve with crusty bread and a side salad. Stroganoff Meatballs ala Nan step by step. Mix onion/garlic mixture together with the rest of the meatball ingredients.

Stroganoff Meatballs ala Nan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stroganoff Meatballs ala Nan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff Meatballs ala Nan:

1. Make ready meatballs
2. Prepare 1 large onion, finely chopped
3. Take 1 tbsp vegetable oil
4. Get 3 large garlic cloves, finely minced
5. Get 1 1/4 lb ground beef
6. Make ready 1 lb ground pork
7. Prepare 2 tbsp blue cheese powder
8. Take 2 tbsp worcestershire sauce
9. Prepare 1/3 cup bread crumbs
10. Take 1 large egg
11. Get 1 tsp salt
12. Get 1/3 tsp black pepper
13. Make ready sauce
14. Take 2 1/2 cup beef broth
15. Take 2 tbsp cornstarch
16. Take 12 oz sour cream
17. Get 8 oz blue cheese, crumbled
18. Prepare other ingredients
19. Get 4 tbsp butter
20. Prepare 10 oz sliced mushrooms
21. Take salt, pepper & garlic powder
22. Make ready 8 green onions, sliced
23. Get 1 lb wide egg noodles, cooked & drained

Stir in sour cream, salt, and pepper. Stroganoff Meatballs A classic Stroganoff sauce, made with cream of mushroom soup, sour cream, milk and paprika, tossed with meatballs and served over Inn Maid® Wide Egg Noodles. Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed beef served in a rich sauce. This dish is very popular around the world, with infinite variations on the original recipe like this one for ground beef stroganoff.

Instructions to make Stroganoff Meatballs ala Nan:

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat.
2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything.
3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside.
4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.)
5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors.
6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!
7. Enjoy!

Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed beef served in a rich sauce. This dish is very popular around the world, with infinite variations on the original recipe like this one for ground beef stroganoff. The meatballs are coated in a rich, creamy scratch-made stroganoff sauce. Meanwhile, in a large skillet, heat oil over medium-high heat. Add broth, stirring to loosen browned bits from pan.

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