Steps to Make Award-winning Fattoush

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fattoush. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

Fattoush is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fattoush is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fattoush using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fattoush:

1. Prepare cucumber
2. Make ready cherry tomatos
3. Make ready Arabic bread
4. Prepare Indian bread
5. Get lettuce
6. Take fresh mint
7. Get fresh parsley
8. Get black olive
9. Get red radish
10. Prepare onion or as needed
11. Make ready olive oil
12. Take vinger
13. Prepare lemon sauce
14. Make ready mustard powder or mustard sauce
15. Take Salt
16. Prepare black pepper
17. Make ready of youghurt
18. Get tahena
19. Make ready spoon lemon juice
20. Prepare needed sumac
21. Take basil

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave.

Steps to make Fattoush:

1. Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley.
2. Add the black olive.
3. Put the Indian bread and arabic bread in the microwave.
4. Mix all the vegetable.
5. Cutt arabic, Indian bread and add it to salad.
6. Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather.
7. Add the sauce to the salad the pinch of sumac.
8. Add half of youghurt to tahena then lemon mix the add salt and pepper.
9. Add the sauce of salad.
10. Add the dried basil.

That's where I had my first Fattoush Salad. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave. Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours. Fattoush hails from the Levantine, which generally refers to Lebanon, Syria, Palestine, Israel, Egypt and Jordan. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad.

So that’s going to wrap it up for this special food fattoush recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!