Easiest Way to Prepare Ultimate Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I have loved my whole life.

They're perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic. This post may contain affiliate links. Please refer to my Disclosures Page for more details. Sweet Chilli Chicken Thighs are succulent, juicy and tender.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Get 2 sweet potatoes halfed
2. Make ready 1 packet chicken legs
3. Prepare 6 tbsp sweet chilli sauce
4. Take pinch corriander herd
5. Make ready pinch garlic granules
6. Get pinch salt
7. Take pinch pepper

Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner. Sweet and Spicy boneless Chicken thighs Coated with an incredible sweet and spicy dry rub, these Boneless chicken thighs taste delicious. The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples.

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples. First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.

So that’s going to wrap this up for this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!