Steps to Make Speedy Chicken Broccoli Rice Alfredo Bake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. Add the rice, broccoli, mushrooms, onions, and chicken to a large bowl. Pour the Alfredo sauce over the ingredients, and fold together, until mixed.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Make ready 5 Boneless, Skinless Chicken Breast
2. Prepare 1 Lemon
3. Get Fresh Thyme
4. Get Fresh Sage
5. Prepare Fresh Rosemary
6. Take 1 teaspoon fresh diced garlic
7. Take Stick butter
8. Take Box Minute Rice
9. Make ready 2 heads Fresh Broccoli
10. Get 4 jars Alfredo Sauce
11. Get 16 oz sliced, fresh mozzarella
12. Take 2 cups shredded Italian blend cheese
13. Take 1 cup Panko Bread Crumbs
14. Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil.

Steps to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. It comes out perfectly creamy and not sticky. Stir halfway through cooking to help cheese melt evenly. Stir in uncooked rice, uncooked chicken, and frozen broccoli.

So that’s going to wrap this up for this special food chicken broccoli rice alfredo bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!