Recipe of Super Quick Homemade Delicata Squash Shepherds Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicata Squash Shepherds Pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicata Squash Shepherds Pie is something that I have loved my whole life. They are nice and they look fantastic.

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Take 4 small delicata Squash, cleaned and cut in cubes
2. Make ready 2 cups, water
3. Get 1 cup cooked mashed potatoes
4. Make ready 1 vegan chicken bouillon cube
5. Make ready 2 cups cooked red lentils (or any lentil of your choice)
6. Make ready 1 1/2 cup each of chopped celery, onions and carrots
7. Make ready 1 can tomato sauce, 8oz
8. Make ready 1 cup thinly sliced green chard
9. Take 1-2 tbsp Badia Mediterranean Blend
10. Take 3 crushed garlic cloves or 1tbsp of ajo
11. Prepare 2-3 tbsp coconut oil
12. Take 1 tsp liquid smoke
13. Take to taste Salt/pepper

This Stuffed Delicata Squash recipe is vegetarian and full of nutrition. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with. Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner.

Instructions to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

Try these delicata squash recipes—from cassoulets to salads and more—today! There are tons of ways to turn delicata squash into dinner. You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

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