Recipe of Ultimate June's Canada Cake Icing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, june's canada cake icing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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June's Canada Cake Icing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. June's Canada Cake Icing is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook june's canada cake icing using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make June's Canada Cake Icing:

1. Make ready 1/4 cup Butter
2. Make ready 1 cup Milk
3. Prepare 3 tbsp flour
4. Make ready 3/4 cup Butter
5. Take 1 cup Sugar
6. Make ready 1 tsp Vanilla Extract

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Instructions to make June's Canada Cake Icing:

1. Make a roux from first three ingredients. Cook until thickened. Cool completely.
2. Beat together last three ingredients for about 8 minutes.
3. Add cooled roux to beaten icing, and beat longer, until fluffy.
4. Spread on cake. Feel free to sprinkle or dust or drizzle on top.

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