Recipe of Super Quick Homemade Caldo de Res (Soup of Beef)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caldo de res (soup of beef). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Caldo de Res (Soup of Beef) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Res (Soup of Beef):

1. Get Beef Shank (Cut into 1/2" pcs)
2. Get Beef stew meat (Cut into 1/2"pcs)
3. Prepare EVOO
4. Prepare salt
5. Make ready black pepper
6. Prepare med onion chopped
7. Make ready Beef broth
8. Prepare water (approx)
9. Prepare med to lrg Carrots (chopped)
10. Take Cilantro
11. Prepare lrg Potato (chopped)
12. Make ready corn (cut in half) more if u like corn
13. Get chayote (quartered)
14. Get med head of Cabbage (cored cut into wedges)
15. Get Serrano Peppers (sliced)
16. Get Celery (chopped)
17. Get Zucchini (chopped)
18. Take cumin
19. Get oregano
20. Prepare garlic (peeled and chopped)
21. Take All vegetables should be peeled

Steps to make Caldo de Res (Soup of Beef):

1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that’s going to wrap this up for this special food caldo de res (soup of beef) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!