Step-by-Step Guide to Prepare Quick Vegetable beef soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.

Vegetable beef soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable beef soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable beef soup:

1. Make ready 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
2. Prepare 2 cups fresh green beans
3. Get 2 cups baby carrots cut small
4. Make ready 1 cup red potatoes cut small
5. Get 20 oz crushed tomatoes
6. Prepare 1 can corn
7. Make ready 1 can rotel(I used mild)
8. Make ready 1 can seasoned black beans drained and rinsed
9. Take 1/2 onion chopped
10. Make ready 1 tsp minced garlic
11. Make ready 1 tbs chia seeds soaked (optional)
12. Prepare Morton's nature's seasoning
13. Prepare Salt and pepper
14. Get 2-3 cups Chicken broth

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. The Wolfe Pit shows you how to make a rich, savory and delicious Beef Stew. Simple, easy and delicious Beef Stew Recipe. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.

Instructions to make Vegetable beef soup:

1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

Simple, easy and delicious Beef Stew Recipe. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. See more ideas about soup recipes, delicious soup, recipes. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that is going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!