Recipe of Perfect Sykes Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sykes soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sykes Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sykes Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sykes soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sykes Soup:

1. Take Ditalini pasta
2. Take bulk sausage
3. Take Brussels sprouts frozen
4. Take hominy canned and drained
5. Prepare asparagus spears frozen
6. Prepare fire roasted tomatoes
7. Prepare celery
8. Make ready baby Yukon gold potatoes
9. Prepare baby carrots
10. Get dehydrated onions
11. Prepare granulated garlic powder
12. Make ready ground white pepper powder
13. Get kosher salt
14. Prepare demi glance powder
15. Prepare beef broth divided
16. Get kale fresh

Instructions to make Sykes Soup:

1. Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
2. Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
3. Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food sykes soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!