Easiest Way to Prepare Super Quick Homemade Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready Soup Broth
2. Prepare 1 large sweet onion peeled and quartered
3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Get 1 head full nutmeg (you can also use a small cinnamon stick)
5. Make ready 2 clove garlic
6. Take 1 pinch coriander, cilantro, or basil
7. Take 4 medium carrots, peeled and coarsely chopped
8. Take 4 cup vegetable stock
9. Prepare 2 tsp soy sauce
10. Make ready Noodles
11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Take Toppings
13. Take 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Get Garnishes
17. Get 1 bunch bean sprouts
18. Take 1 bunch cilantro (a handful is usually good)
19. Take 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Take 2 stock green onion, sliced into small pieces
22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Vegetarian Pho (Vietnamese Noodle Soup) The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. Traditionally, the soup is made with beef or chicken bones. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Because vietnamese pho soup is essentially meat based, made from beef or pork broth.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics.

So that’s going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!