Steps to Make Jamie Oliver Bibi’s “Everything Soup”

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bibi’s “everything soup”. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Prepare 1 large beefsteak tomato, ripe
2. Prepare 1/4 onion
3. Make ready 1 garlic clove
4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
5. Make ready to taste salt & pepper
6. Take 12 oz tomato puree
7. Prepare 2 qt water
8. Make ready 1.5 tbsp chicken broth concentrate
9. Take 7 oz elbow macaroni (or any other "soup" pasta)
10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Make ready 10 oz shredded chicken meat
12. Prepare 8-10 oz cubed mozzarella cheese
13. Take 4 oz (8 tbsp) sour cream
14. Make ready to taste lime juice

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Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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