Recipe of Homemade Slow cooker pumpkin soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

Slow cooker pumpkin soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow cooker pumpkin soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pumpkin soup:

1. Prepare 1.2 kg Kent pumpkin
2. Make ready 5 cloves garlic
3. Make ready 1 large onion
4. Prepare 1 L sodium reduced chicken stock
5. Get 50 g cream cheese
6. Get Half block feta cheese
7. Get Handful chopped chives

Slow Cooker Pumpkin Soup smells amazing as it cooks. This dish capitalizes on the natural earthy and nutty taste of the pumpkin. Spices like nutmeg and cinnamon complement this dish nicely and bring the fall flavors. Also, the aromatics and the curry paste make this dish more savory.

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

Spices like nutmeg and cinnamon complement this dish nicely and bring the fall flavors. Also, the aromatics and the curry paste make this dish more savory. A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.

So that is going to wrap this up for this special food slow cooker pumpkin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!