How to Prepare Award-winning Black-eyed pea soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black-eyed pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black-eyed pea soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Black-eyed pea soup is something which I have loved my entire life. They’re fine and they look fantastic.

This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time! And it's a great way to use up any leftover ham (or a ham bone) you have from the holidays. In the south, it's traditional to eat black eyed peas and greens. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black-eyed pea soup:

1. Make ready 28 oz can whole tomatoes
2. Get 1 lb black-eyed peas
3. Make ready 1 cup chopped onion
4. Get 2 quart water
5. Get 1 tbsp chicken bouillon
6. Make ready 1 1/2 tsp Worcester sauce
7. Make ready 1/2 tsp oregano
8. Take 1/2 tsp pepper
9. Take 1/4 tsp thyme
10. Prepare 1/4 tsp Red pepper flakes
11. Get 1 clove garlic
12. Prepare 1 cup carrots, sliced
13. Take 1 cup celery, sliced
14. Take 1/2 cup Green pepper, chopped
15. Prepare 1/4 cup parsley, chopped
16. Make ready 2 cup cooked turkey breast (or sausage), chopped

Spicy Collards and Black-eyed Pea SoupFatFree Vegan Kitchen. In the South, eating Black Eyed Peas on New Years Day is thought to bring prosperity. This year, I am enjoying them in this Black-Eyed Pea Soup. Need this black-eyed pea soup recipe to be gluten-free as well?

Instructions to make Black-eyed pea soup:

1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
3. Add turkey & simmer for 30 minutes or until vegetables are tender.

This year, I am enjoying them in this Black-Eyed Pea Soup. Need this black-eyed pea soup recipe to be gluten-free as well? Omit the macaroni and just be sure to use a gluten-free vegetable broth; easy enough to do if you make your own homemade vegetable broth, or, if you're using store-bought, just check the ingredients list or the label as some will be gluten-free. Smoky Black Eyed Pea and Ham Soup Positively PACKED with incredible flavor and loaded wholesome ingredients, this black This smoky black eyed pea and ham soup, with its of touch of Southern flair, it's creamy texture, and deliciously rich flavor is sure to become a favorite in your home! Add more black eyed peas to the soup to increase the protein per serving.

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