How to Make Award-winning Potato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Soup is something that I have loved my whole life.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!

To begin with this particular recipe, we have to first prepare a few components. You can have potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:

1. Prepare 3 medium sized potatoes peeled and sliced (diced)
2. Take 55 grams butter
3. Make ready 1 onion (diced)
4. Prepare Green onion(chopped)
5. Get 3 garlic gloves (smashed)
6. Get 120 ml creamy milk
7. Make ready 1 teaspoon white pepper
8. Make ready 1/2 teaspoon 7 spices
9. Prepare 4 cups home-made chicken stock or vegetable stock
10. Take Salt (to taste)
11. Take For decoration
12. Get Cheddar chesse
13. Make ready Handful chopped parsely

Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Easy Potato Soup Recipe loaded with so much flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups.

Instructions to make Potato Soup:

1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
2. In a stock pan saute the onion, green onion and smashed garlic until tender.
3. Stir in the potatoes fry very well
4. Add Salt, pepper and 7 spices
5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
6. Add the vegetable stock until soup is desired consistency
7. Cover the pot until the potato becomes tender
8. After that, blend the soup depending on how thick we prefer the soup to be
9. Sprinkle Cheddar cheese and parsley on top and serve.
10. Made by: dandoun kabbara

Easy Potato Soup Recipe loaded with so much flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary Potato leek soup is simple to make, but first you have to deal with the leeks. Ree Drummond's smooth potato soup recipe isn't too creamy or lumpy, and is packed with flavor.

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