Recipe of Perfect Vegan Roasted Red Pepper Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. PS - For the non-vegan types, this soup is SO creamy that you won't even miss the meat or dairy you might be used to. I love the way the almond milk sweetens up the smoky peppers just a. This cozy soup is completely vegetarian, dairy-free & vegan, & it takes.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take large potatoes, peeled and diced
2. Take large white onion, diced
3. Get baby carrots
4. Take cauliflower, riced
5. Make ready garlic
6. Prepare vegetable broth
7. Make ready nutritional yeast
8. Prepare salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take jars roasted red peppers

This soup is vegan and can easily be That's right, I used fresh peppers for this roasted red pepper soup which I roasted myself in the oven. I have also tried it with jarred red peppers but I. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

So that’s going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!