Easiest Way to Make Jamie Oliver White Bean & Kale Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white bean & kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bean & Kale Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Bean & Kale Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white bean & kale soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Bean & Kale Soup:

1. Prepare olive oil
2. Get bacon bits
3. Get crushed red pepper flakes
4. Make ready diced tomatoes
5. Make ready onion
6. Make ready carrots
7. Make ready celery ribs (optional)
8. Get potato’s
9. Take garlic gloves (optional)
10. Prepare bone broth
11. Prepare soaked white beans (or 1 1/2 cans)
12. Make ready Bay leaves (optional)
13. Make ready Kale - amount to liking
14. Make ready salt

Instructions to make White Bean & Kale Soup:

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

So that’s going to wrap this up with this exceptional food white bean & kale soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!