Recipe of Homemade Shanghai tomato beef soup罗宋汤

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Make ready 4 oz cooked beef
2. Take 1 sausage of any kind
3. Make ready 1/4 package extra firm tofu, optional
4. Prepare 4-5 large cabbage leaves
5. Prepare 2 small potatoes
6. Prepare 3 vine ripen tomatoes
7. Make ready 1 celery stick
8. Prepare 1 carrot
9. Prepare 16 oz homemade beef stock
10. Make ready 3 Tsp butter
11. Prepare Seasonings
12. Make ready 3 Tsp tomato paste
13. Get 2 tsp rice syrup
14. Take 1-2 Tsp beef stock powder
15. Prepare Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

So that is going to wrap it up with this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!