Recipe of Award-winning Vegetable Soup *Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable soup *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Soup *Vegan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Soup *Vegan is something which I’ve loved my entire life.

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Vegetarian Vegetable Soup Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe!

To begin with this particular recipe, we must prepare a few components. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup *Vegan:

1. Get 1 red onion or 6 shallots
2. Take 3 garlic cloves
3. Prepare 1/4 cabbage
4. Take 3 carrots
5. Get 100 gr green beans
6. Make ready 2 brocoli
7. Make ready 1/4 cauliflower
8. Take 3 spring onion
9. Take 1/4 cup chopped celery leaves
10. Prepare 1 tsp salt
11. Get 1 tsp pepper
12. Prepare 10 cups water
13. Make ready 100 gr beef or chicken frame
14. Prepare 1 tbsp cooking oil

You are going to love this super simple frozen vegetable soup! Heat olive oil in a large pot over medium heat. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible.

Steps to make Vegetable Soup *Vegan:

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
2. Chop red onion and garlic, put aside.
3. Chop all vegetables, put aside.
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
5. Pour beef or chicken stock, wait until its boilig
6. When it starts bubbling, sprinkle salt and pepper, stir it well.
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible. A favorite activity of mine is making soup on Sunday afternoon. I usually begin mid-October and go until it gets too warm again - usually early to mid April. So I make a lot of soup.

So that is going to wrap it up with this special food vegetable soup *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!