Recipe of Favorite Acorn Squash Soup & Toasted Seeds

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, acorn squash soup & toasted seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my entire life.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and delicious soup. Acorn squash makes such a great soup as well.

To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Get 2 acorn squash (skin on)
2. Take 1 yellow onion
3. Take 2 cloves garlic
4. Make ready 2 tbsp salt
5. Make ready 2 tbsp pepper
6. Make ready Dash cayenne pepper
7. Get 1 tsp thyme
8. Take 1 tsp cinnamon
9. Make ready 1 tbsp honey
10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
11. Take 16 oz water
12. Get 1 pint heavy whipping cream (leave out for vegan)

Roasted Acorn Squash Apple Soup Ingredients (and Tips!) Acorn Squash- When I first posted this recipe, it called for one medium acorn squash which I think might be a little vague and can cause varying results. Tara Stiles' acorn squash soup is sure to keep you warm and cozy! This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. Acorn squash recipes are a beloved autumn perk, but this soup is something special.

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This healthy soup recipe calls for oven-roasted acorn squash, onion, garlic, vegetable stock, and coconut milk. Acorn squash recipes are a beloved autumn perk, but this soup is something special. When fall finally arrives, there's no recipe quite so comforting as our Acorn Squash Soup. We have had a few requests recently for some vegetarian dishes made in the crock-pot so we are going to see what we can come up with! While none of us ladies are vegetarian.

So that is going to wrap it up with this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!