How to Make Gordon Ramsay Loaded red potato-cauliflower soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded red potato-cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. … If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you.

Loaded red potato-cauliflower soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Loaded red potato-cauliflower soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded red potato-cauliflower soup:

1. Get 1 onion, chopped
2. Get ~ 3 tbsp minced garlic
3. Take ~12 oz red potatoes, boiled
4. Make ready 1 cauliflower head, steamed
5. Make ready 1 sm. carrot, shredded
6. Take 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Get ~6 oz Light sour cream
8. Make ready ~4-5 C Fat free milk
9. Prepare 1 tbsp butter
10. Get 1 oz chives, chopped
11. Prepare Green onions, chopped to top
12. Prepare Bacon, as desired(fully cooked bacon bits)
13. Prepare Cheddar, as desired
14. Make ready Black pepper, as desired

Tips for making this Loaded Baked Potato Soup recipe: Make sure you don't brown the garlic when sauteeing or it will taste bitter.; Use full-fat coconut milk to make this potato cauliflower soup recipe dairy-free without compromising on the creaminess.; Select a clean, firm, compact head of cauliflower. It should be white or creamy-white. Avoid heads that are soft, have brown coloring or. If skipping the bacon fat, you can sauté onions in your choice of fat or just skip the sauté altogether, they'll cook just fine in the broth along with the potatoes and cauliflower.

Steps to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.

Avoid heads that are soft, have brown coloring or. If skipping the bacon fat, you can sauté onions in your choice of fat or just skip the sauté altogether, they'll cook just fine in the broth along with the potatoes and cauliflower. Add in chopped cauliflower, potato* and broth and simmer until the veggies are tender. Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing!

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