Recipe of Award-winning Roasted Cheesy Cauliflower Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Space the cauliflower out in a single layer and season liberally with salt and pepper. This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

1. Get 3-4 T. Olive oil
2. Get 1 lg. Onion
3. Make ready 1 head Garlic
4. Get 2 heads Cauliflower
5. Take 2 T. Butter
6. Take 1 c. Shredded carrots
7. Make ready 1 rib of celery
8. Make ready 32 oz. Vegetable stock
9. Get 2 c. Heavy cream
10. Prepare 1 c. Milk
11. Get 16 oz. Extra-sharp cheddar cheese*
12. Prepare to taste Salt & pepper
13. Take DON'T use pre-shredded cheese; won't melt properly

Roasted Cauliflower Cheddar Soup This roasted cauliflower cheddar soup is a simple and fast homemade soup recipe using minimal ingredients. Loaded with pureed vegetables and lots of cheese this is a comfort food that borders on healthy. An easy low carb dinner idea. Pour in chicken broth, stir, and reduce the heat to simmer.

Steps to make Roasted Cheesy Cauliflower Soup:

1. Preheat oven to 425°F.
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
3. Bake for 30 minutes, stirring halfway through.
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
7. Serve hot with crackers.

An easy low carb dinner idea. Pour in chicken broth, stir, and reduce the heat to simmer. After that time, you can use an immersion blender to puree slightly or all the way if you prefer. Directions In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender.

So that is going to wrap this up with this special food roasted cheesy cauliflower soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!