Step-by-Step Guide to Prepare Quick Jangan Kunci (Kunci Rhizome Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jangan Kunci (Kunci Rhizome Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jangan Kunci (Kunci Rhizome Soup) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):

1. Prepare Spinach
2. Prepare Gosh
3. Get Kunci rhizome
4. Make ready Shallot
5. Take Sugar and salt

Instructions to make Jangan Kunci (Kunci Rhizome Soup):

1. Clean and cut the spinach and gosh.
2. Grind shallot, kunci rhizome.
3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

So that’s going to wrap it up with this exceptional food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!