Recipe of Homemade Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here is how you cook that. Ingredients of Savory Butternut Squash Soup with Fresh Ginger. Add the cubed squash and chicken or vegetable broth. Heat oil in heavy large pot over medium-low heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Take 2 butternut squash
2. Make ready 1 tbsp fresh ginger
3. Take 1 tbsp brown sugar
4. Take 4 clove garlic, roasted
5. Take 1 granny smith apple
6. Prepare 6 cup chicken stock
7. Make ready 1 tsp cinnamon
8. Prepare 1 1/2 cup chopped parsley

Add the ginger, squash, broth, salt and cayenne. Puree the soup, in batches if necessary, in a food processor until smooth; pour the soup back into the pot, or use an immersion blender in the pot. Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon.

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon. For so few ingredients, you may be surprised at this vegan butternut squash soup's depth of flavor. Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal.

So that’s going to wrap this up for this exceptional food savory butternut squash soup with fresh ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!