Recipe of Perfect Mandy's cream of asparagus Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. In a heavy pot over medium heat, melt butter.

Mandy's cream of asparagus Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mandy's cream of asparagus Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mandy's cream of asparagus Soup:

1. Prepare 32 oz vegetable stock
2. Make ready 4 lb fresh asparagus
3. Make ready 1 quart heavy cream
4. Prepare 1/3 cup real butter
5. Get 2 bunch whole scallions
6. Prepare 1/2 cup sour cream
7. Take 4 clove garlic
8. Take 2 tsp onion powder
9. Prepare 2 tbsp garlic powder
10. Get 2 tbsp salt
11. Get 1 tsp black pepper
12. Take 1/4 cup Olive oil
13. Get 10 small red potatoes
14. Get 1 quart sliced baby portabellos
15. Prepare 1/2 cup all purpose flour

I have made this soup with all vegetable broth and it was terrific. Discover the silky smooth texture of our Creamed Asparagus Soup. Leeks and cream cheese are the secret to our unforgettable Creamed Asparagus Soup. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make.

Instructions to make Mandy's cream of asparagus Soup:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms

Leeks and cream cheese are the secret to our unforgettable Creamed Asparagus Soup. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. This soup has the fresh green flavor of asparagus, with a creaminess and a little bit tang from a bit of sour cream (or yogurt if you prefer). Top it with a few chopped fresh chives or other fresh herbs for a little extra burst of green springtime flavor.

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