How to Prepare Perfect Simple Cream of Asparagus Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple cream of asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix chicken broth, asparagus stalk pieces, carrots, parsley, basil, pepper, and salt into onion mixture; bring to a boil. Cover, and bring to a boil over high heat. Process the mixture in a blender to puree the vegetables. In a heavy pot over medium heat, melt butter.

Simple Cream of Asparagus Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Cream of Asparagus Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Make ready 2 tbsp butter
2. Take 1 quart chicken stock
3. Make ready 2 clove gralic (crushed)
4. Get 2 bunch asparagus (chopped)
5. Prepare 1 medium onion (diced)
6. Get 1/4 tsp black pepper
7. Prepare 2 pinch salt
8. Prepare 1 tbsp diced fresh chives
9. Make ready 1 tbsp fresh Italian parsley
10. Prepare 1/2 cup heavy cream

The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper.

Steps to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears You'll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sautéing them with the aromatics. When the asparagus is barely crisp-tender, you'll add the broth and simmer until the spears are very tender. Melt butter or margarine in a heavy cooking pot.

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