How to Make Award-winning Onigiri with soy seared asparagus

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onigiri with soy seared asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onigiri with soy seared asparagus taskedenditdukommer Sweden. Make a couple of onigri and wrap separately in plastic for an easy to bring snack! Onigiri with soy seared asparagus Make a couple of onigri and wrap separately in plastic for an easy to bring snack! Working one at a time, press a chef's knife.

Onigiri with soy seared asparagus is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Onigiri with soy seared asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri with soy seared asparagus:

1. Take 250 gram short grain rice
2. Make ready Water
3. Prepare Pinch salt
4. Prepare 1/2 tablespoon sugar
5. Take 2 tablespoon rice vinegar
6. Take 6 green asparagus
7. Prepare Splash light soy sauce
8. Prepare Gari

Add the soy sauce and then add the water. Mix well and then season with pepper and add a small pinch of coarse salt, careful not to add too much salt because the soy sauce is really salty. Cook the asparagus in the liquid on high heat the entire time, until the water has boiled out. Here are some traditional vegetarian onigiri fillings that are used in Japan, and today they are available almost everywhere in the world.

Instructions to make Onigiri with soy seared asparagus:

1. Boil the short grained rice according to the instructions on the package
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
5. Serve right away or wrap in plastic wrap for a quick snack later.

Cook the asparagus in the liquid on high heat the entire time, until the water has boiled out. Here are some traditional vegetarian onigiri fillings that are used in Japan, and today they are available almost everywhere in the world. You might not have heard of them before because they are Japanese, Korean, and Chinese words. Add the soy sauce or tamari and cook for another minute or so, or until the butter and soy sauce bubble up into a light glaze. Season as desired with salt and pepper and serve over white rice.

So that’s going to wrap it up for this special food onigiri with soy seared asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!