Easiest Way to Make Award-winning Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. Pour into a jar or bowl, add olive oil, Dijon mustard, honey, and garlic and whisk to blend while seasoning with salt and pepper to taste. Prepare salad: Bring a large pot of water to a boil.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Take Dressing
2. Make ready 6 tablespoons balsamic vinegar
3. Get 2 teaspoons Dijon mustard
4. Take 2 teaspoons honey
5. Prepare 1 clove garlic, minced
6. Prepare 1/4 cup olive oil
7. Take to taste Salt and freshly ground pepper
8. Get Salad
9. Make ready 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Get 2 cups grape tomatoes, halved
11. Get 2/3 cup roasted sliced almonds
12. Make ready 4 ounces crumbled feta cheese (divided)

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures. A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep!

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

A perfect accompaniment to BBQ chicken, potato salad, steak or other meats. Great for picnics and BBQ or meal prep! Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat.

So that’s going to wrap this up with this exceptional food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!