Recipe of Favorite Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something which I have loved my entire life.

Thai food is my all-time favourite cuisine and I share a lot of Thai inspired Recommended vegetables you can add to this curry. This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Take 2 (12 oz) cans coconut milk
2. Get Package extra firm tofu
3. Make ready 2 tbsp red curry paste
4. Make ready I cup sugar snap peas
5. Prepare 1 cup sliced carrots; I used pre-packages store bought crinkle cut
6. Get 1/4 cup Organic BP peanut butter powder
7. Make ready 1/2 tablespoon garlic powder
8. Prepare 1/2 tsp red pepper flakes
9. Take 1 tablespoon soy sauce
10. Prepare Olive or sesame oil
11. Make ready Salt to taste
12. Take 4-6 cups cooked rice

Stir in the snap peas and bell peppers… This Thai red curry tofu is vegetable-forward, comes together quickly, and tastes like a lighter version of your favorite take-out dish. Tofu tends to be a love or leave it ingredient for most people. I often sub in pan fried firm tofu instead of the chicken.and certainly you can mix up the veggies with what you have on hand. I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste.

Instructions to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it)
2. Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking.
3. Cook 4-6 cup of rice per packaging directions
4. In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking.
5. In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning.
6. Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds.

I often sub in pan fried firm tofu instead of the chicken.and certainly you can mix up the veggies with what you have on hand. I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with. In a large frying pan on medium heat, fry the onion and garlic in the oil until onion is translucent. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour!

So that is going to wrap it up for this exceptional food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!