Step-by-Step Guide to Make Gordon Ramsay Beef Sauvignon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef sauvignon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Sauvignon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Sauvignon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Sauvignon:

1. Make ready beef chuck cubes (stew cut)
2. Prepare cabernet sauvignon
3. Prepare garlic, halved
4. Make ready celery; medium dice
5. Take yellow onions; large dice
6. Prepare carrots; medium oblique cut
7. Make ready red potatoes; quartered
8. Make ready beef stock
9. Make ready bay leaf
10. Get fresh thyme; minced
11. Get kosher salt and black pepper

Steps to make Beef Sauvignon:

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
5. Add tomato paste. Stir and cook 1 minute.
6. Add reserved marinade. Reduce until nearly dry.
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
8. Simmer for 2-3 hours, or until beef is tender.
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

So that’s going to wrap it up for this special food beef sauvignon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!